Citric Acid Anhydrous – Food Grade is a fine, white crystalline powder widely used in the food and beverage industry as a natural acidulant, preservative, and flavor enhancer. Its high solubility and consistent quality make it suitable for soft drinks, confectionery, jams, jellies, and processed foods.

Known for its neutral taste and excellent performance in controlling pH levels, citric acid anhydrous plays a crucial role in extending shelf life and improving product stability. It’s a preferred choice among manufacturers seeking reliable, food-safe ingredients in large-scale and commercial operations.